Results 41 - 50 of 64 for turnip seasoning

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1. Wash and prepare chicken, ... 30 minutes. 4. Debone chicken. Draining and rinse chopped turnips greens. Add to above. Simmer 20-30 minutes.

Combine flour, pepper and salt on a large piece of wax paper. Coat beef cubes well on all sides. Reserve flour for thicker gravy.

Can cook turkey first by itself for 1/2 hour (or until done if you want to debone it). Add remaining ingredients in proportions desired; ...

Let fish thaw slightly. Cover turnips with water and bring to ... from heat; drain turnips and add to vegetables. Add everything else except fish.

Add prepared vegetables to soup ... (about 1/2 hour). Season to taste. Serve hot. NOTE: ... exchange. Exchange 1 serving for 1 vegetable serving.



Cook first 6 ingredients for one hour; add remaining ingredients and cook additional hour. Add 1 to 1 1/2 cups canned tomatoes the last 15 ...

Dredge meat with flour, salt and pepper and brown in fat. Braise the meat for 2 to 3 hours over a very low heat. When the meat is tender, ...

Rinse scallops with cold water, ... cleaver. Peel carrots, turnips and cucumbers. Cut into 1 ... Combine ingredients for seasoning sauce in a small bowl. ... Serve hot. Serves 4.

Preheat oven to 425 degrees. Layer turnips and yams in a large ... 1/2 teaspoon thyme. Season with salt and pepper. Bake ... will still taste scrumptious!

Lightly season and flour the lamb pieces. ... Then add the turnips, cabbage, potatoes, tomatoes, white ... the lamb is tender. Adjust seasoning.

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