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Results 41 - 50 of about 850 for turkey melt
41. CELERY STUFFING
Cook onion and celery and ... blend. Stuff loosely into cavities of bird. Makes about 6 1/2 cups stuffing, enough for 12 pound ready-to-cook turkey.
42. DRESSING
Slice celery and onions. Boil ... crackers, butter and turkey drippings. Mix all together and ... Bake at 350°F until set and crispy on edges.
Thaw dough in refrigerator according ... Filling: Combine cheese, turkey, ham and dressing. Mix ... protein, 23 gm fat, 39 gm carbohydrate each.
Prepare mixed vegetables according to ... mix, boiling water, turkey and melted butter. Mix thoroughly. ... to stand 5 minutes before serving.
45. TURKEY MOLE
In a large Dutch oven ... the water and turkey breast (be sure the water ... slice turkey and spoon sauce over sprinkle with toasted sesame seeds.
For topping, toss bread crumbs, ... large bowl, combine turkey, ham and cheese; set ... bake at 350°F for 30 minutes or until heated through.
Blend cream cheese and butter until smooth. Add next 6 ingredients. Mix well. Separate crescent rolls into 4 rectangles. Press perforations ...
Toss butter with stuffing. Place 1/2 mixture in a 9x13 baking dish. Steam or microwave zucchini and onion until tender-crisp; drain. ...
Rub turkey cavity walls with 1/4 lb. ... Note: Fat of fowls is on the back. Fat will drain down into breast making meat moist. No more dry turkey.
In medium bowl, mix turkey, cracker meal, egg, onion, ... for approximately 20 minutes, turning once and basting with sauce. Yield: 14 servings.
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