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Results 41 - 50 of 143 for turkey meat pie
On the day before Thanksgiving, I usually cook a turkey. No, it's not what ... quantity of turkey meat which can be frozen for ... casseroles and pot pies later on. And the same ... a hurry. Happy Holidays!
42. PERFECT POT PIE
Line 8 or 9-inch pan ... cooked in. Combine meat, onion, vegetables, thyme and ... thick. Pour in pie shell. Cover with crust and ... 6 and freezes well.
Set aside 1/2 cup catsup. ... powder, cereal, and turkey. Mix well. Press onto ... a 10 inch pie plate to form a crust. ... until center of meat pie is solid; rotating halfway ... serve. Makes 8 servings.
44. MEAT PIES
Mix all together. Take 2 ... Place 1/4 of meat mixture in center of roll. ... center and pinch shut. Bake at 350 degrees for 20 to 25 minutes.
45. REHEATING CHART
1 serving of meat at room temperature - microwave ... medium-high (70%) for 5-7 minutes. 1 slice, refrigerated, microwave at high (100%) for 30 seconds.
46. MEAT-Z-PIE
Mix meat, milk, bread crumbs, garlic ... a 9 inch pie plate, lining sides. Spread with ... then Parmesan. Bake at 350 degrees for 30-35 minutes.
Cut turkey into 1 1/2 inch cubes. ... in a preheated 400 degree oven for 30 minutes, or until topping is slightly brown and mixture is bubbly.
48. TURKEY POT PIE
Boil soup and broth and ... Pam. Place cut turkey in bottom of dish. Drain potatoes and pour over meat. Pour vegetables over potatoes. ... degrees for 30 minutes.
Line a 2-quart dish with ... dish. Then add meat. Pour sauce over meat. Put top crust on and cook in preheated oven at 400°F for 45 minutes.
In a 5 quart pot, ... Mix well. Stuff turkey. MAY USE AS POT PIE: Mix same as stuffing ... at 425 degrees for 30 minutes until crust is brown.
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