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Results 41 - 50 of 52 for truffle almond
Melt butter; stir in cocoa. ... cream, vanilla and almond extract, if desired, blending well. ... 2 tablespoons Hershey's European style cocoa.
Gradually add 4 cups powdered ... several hours. Shape into 1 inch balls. Roll each ball in almonds, cocoa, or powdered sugar. Chill. Makes 4 dozen.
Gradually add 4 cups powdered ... several hours. Shape into 1-inch balls; roll in almonds, cocoa or additional powdered sugar. Chill. Makes 4 dozen.
Gradually add 4 cups powdered ... several hours. Shape into 1 inch balls; roll in almonds, cocoa or additional powdered sugar. Chill. 4 dozen.
45. TRUFFLE
Cut cake vertically into halves ... or brandy snifter. Sprinkle with almonds. Garnish with whole strawberries. Refrigerate for 2 hours to set.
Melt chocolate chips; blend with powdered sugar, flavorings and water to form a stiff dough. Should be able to handle - not sticky or dry. ...
Heat oven to 450 degrees. ... to 3 hours until set. Put whip cream around edge of pie. Sprinkle almonds on top of whip cream. 8 to 10 servings.
Gradually add 4 cups powdered ... vanilla; mix well. Chill several hours. Shape into 1" balls; roll in almonds, cocoa or additional powdered sugar.
Melt chocolate chips in top ... Roll in chopped almonds. Refrigerate until firm. Makes about 36 truffles. May keep in tin ... over sweetened whipped cream.
Heat oven to 450 degrees. ... whipping cream until stiff peas form. Pipe over pie. Garnish with almonds. Store in refrigerator. 8-10 servings.
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