Results 41 - 50 of 502 for tropical food

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Drain fruit salad, reserving 1/4 c. juice. In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries ...

In medium mixing bowl, combine chicken, rice, pineapple, celery, scallions, grapes and water chestnuts, mixing well. In small mixing bowl, ...

Blend all ingredients together and serve with fresh fruit. Pour dip into hollowed out pineapple.

In large bowl combine fruits. Refrigerate until chilled. Serve with sauce. Combine and serve with salad.

To prepare marinade, in gallon-size sealable plastic bag, combine orange juice, preserves, lime juice, liqueur, mint, garlic salt, ginger ...



Blend cake mix, pineapple, oil and eggs. Beat at medium speed 2 minutes. Add coconut to mixture. Spread in large rectangle pan and bake at ...

Preheat oven to 325 degrees. In a baking dish coated with vegetable oil spray, arrange one layer of onion slices sprinkled with half of the ...

Combine all ingredients and toss to mix well. Chill to blend flavors. 107 calories. 4 servings. Delicious!

Combine diced apples, banana, celery, walnuts and coconut. Blend together mayonnaise, sugar, lemon juice and dash salt. Whip cream, fold ...

Mix Jellos with hot water. Add cream cheese; mix until dissolved. Add cold water, pineapple with juice and nuts. Chill.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index