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Results 41 - 50 of 60 for tortilla chicken cream cheese
Place chicken breasts in medium size saucepan; ... broth and heavy cream. Cook over medium heat, ... cup of shredded cheese until melted. Combine 1 cup ... until hot. Dip tortillas, one at a time, ... onion if you wish.
Mix chicken, 1 1/2 cup cheese, red onion; place 1/3 mixture on each tortilla, roll up side by ... fold in sour cream and chilies. Pour sauce over ... bake until cheese melts.
In a large mixing bowl, ... green chilies. take tortillas and fill with both cheeses and onion mixture, then roll ... 350 degrees. take cream of chicken-mushroom soup and heat until ... oven for 25 minutes.
Mix together above ingredients. Layer filling into each tortilla. Roll and place in ... Pour sauce over all. Bake at 350 degrees for 30 minutes.
Combine all salsa ingredients. Reserve. ... in flour. Add chicken broth and cook until it thickens. Stir in sour cream and jalapeno peppers. Heat through and keep warm. Cook tortillas in hot oil 15 seconds ... Place 2 tablespoons cheese and 1 tablespoon onion on ... be served with salsa.
Heat all above for 10 ... filling mixture onto tortilla and roll with seams down. ... and sprinkle with cheese. Bake 35 to 45 minutes at 350 degrees.
Saute' onions, peppers and pimentos ... and 1 can cream of chicken soup, 1 pound of Velveeta cheese (cut up), and 3/4 cup ... pan, until all tortillas are used. Pour cheese mixture ... 25 to 30 minutes.
Saute onion and garlic in ... processor. Dip each tortilla in sauce, place a large spoonful of cheese and a spoonful of sauce ... sliced avocado, sour cream and chopped green avocado.
Grate cheese and onions and set aside. ... oil. Take each tortilla and dip into hot oil, ... 400 degrees for 10 minutes or until cheese melts.
Fry tortillas briefly in hot oil. Fill each one with some cheese and onion. Roll up. Place ... blend in flour, chicken broth. Cook until bubbles. Stir in peppers and sour cream. Pour over tortillas. Bake ... cook 5 more minutes.
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