Tip: Try farmer cheese pierogi for more results.
Results 1 - 10 of 17 for potato farmer cheese pierogi
Pierogi are a delicious dish that ... such as sauerkraut, cheese, potatoes, or even fruit. ... of mashed potatoes, farmer's cheese (twaróg), and onions. ... with a mashed potato and onion or leeks mixture, ... steamed the next day.
Ingredients: 37 (cheese .. cream .. egg .. extract .. flour .. milk ...)
Combine ingredients for the dough ... and use a potato masher or hand mixer to stir in cheeses while still hot until smooth. ... Gently drop the pierogi into a pot of boiling ... defrosting. Makes 50-60 pierogi.
Ingredients: 12 (cheese .. cream .. flour .. oil .. onion .. salt ...)
Combine flour, eggs, water (milk ... gently lower the pierogi into the water, cover and ... mashed potatoes, adding cheese if desired. Use as filling ... dollops of sour cream.
Ingredients: 14 (buttermilk .. cheese .. flour .. mushrooms ...)
Mix all ingredients together lightly ... noodles. Drop the pierogi gently into the boiling water. ... the pierogi. Press cheese through sieve into a bowl. ... before filling the periogi.
Ingredients: 15 (cheese .. egg .. flour .. onion .. potatoes .. salt ...)
To make Sauerkraut Filling: Drain ... Cool before filling pierogi. Makes enough to fill about 40 pierogi. To make Potato Filling: Melt butter in medium ... Add onions and cheese to hot mashed potatoes. Mix ... from each dough rolling.
Ingredients: 22 (cheese .. chives .. dough .. onion .. potatoes ...)
Make dough with egg mixed ... pound of cottage cheese used, add 1 egg. Beat ... 1 cup of farmer's cheese add a dash ... cool. To the Potato-Cream Cheese filling may be ... the basic dough ingredients.
Ingredients: 14 (beef-eggs: .. beef: .. cabbage: .. cheese: .. flour ...)
Peel and boil potatoes until ... 5 to 7 pierogi and use a wooden spoon ... minutes. Boiled pierogi will stay fresh refrigerated for 7 to 10 days.
Ingredients: 10 (cheese .. eggs .. flour .. potatoes .. salt .. yolk ...)
In mixing bowl combine flour ... circle. Pinch edges together. Put in boiling water. Stir. Boil gently uncovered 4-5 minutes or until pierogi float.
Ingredients: 10 (cheese .. eggs .. flour .. onion .. potatoes .. salt ...)
Mix flour, eggs and water ... butter. Combine with cheese, season, and mix thoroughly. ... Combine with mashed potato and season to taste; add ... filling if the pierogi are to be used as ... with melted sweet butter.
Ingredients: 19 (cabbage .. egg .. flour .. mushrooms .. onions ...)
Use an additional 4 to ... fill about 40 pierogi. To Make Potato Filling: Melt butter in medium ... Add onions and cheese to hot mashed potatoes. Mix ... from each dough rolling.
Ingredients: 19 (cheese .. cinnamon .. dough .. oil .. potatoes ...)