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Results 11 - 17 of 17 for potato farmer cheese pierogi
11. RUSSIAN PIEROGI
Prepare filling: Brown bacon until ... Chop bacon. Combine cheese, potatoes, bacon, onion, salt ... of dough.) Drop pierogi in batches into boiling water ... and dot with butter.
12. PIEROGI
Mix egg yolk and salt into potato. Stir in 2 cups ... or rounded tablespoon cheese filling on circle. Dampen edge ... oil. Drop in pierogi, a few at a ... fork until well blended.
13. PIEROGI
Melt 1/2 stick of butter ... water until the Pierogi rises to the top. Serve ... done and drizzle over the Pierogi's for a special treat. Combine.
Make dough with egg mixed ... pound of cottage cheese used, add 1 egg. Beat ... 1 cup of farmer's cheese add a dash ... cool. To the Potato-Cream Cheese filling may be ... the basic dough ingredients.
15. PIEROGI
Cut eggs into flour; add remaining ingredients, adding enough milk to make a dough that will roll.
16. PIEROGI
Mound the flour on board ... (Boil just enough pierogi at a time to make ... as desired. Savory Cheese: Blend 1 pound farmer's cheese with 1 egg, ... pinch of salt. Potato: Peel, cook and mashed ... cheddar cheese. Mix well.
17. PIEROGI
Boil prunes until tender. Set ... make noodles. Drop pierogi into salted boiling water. Cook ... 1/2 lbs. cottage cheese, 5 egg yolks, 1/2 ... 1 lb. of Farmers cheese through cheesecloth. Mix cream ... and add to potato mixture. 2 dozen.
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