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Results 41 - 50 of 124 for top potato salad
Leaving skins on potatoes, cube ... celery, onions and tops, and bacon. Mix dressing ... directions. Add to potato mixture. Add salt and pepper ... and chill to serve.
Drain the bacon on paper toweling. Heat the drippings in a heavy skillet and blend in flour, sugar, salt, pepper and celery seed. Add broth ...
Wash potatoes but do not peel. Place in a kettle with water to cover. Cover and boil over medium heat just until tender, about 20 minutes. ...
Heat all juices and dissolve Jello; add everything and mix well. Chill. Mix well and spread on top of chilled sweet potato mixture. Chill again.
Heat all juices and dissolve Jello; add everything and mix well. Chill. Mix well and spread on top of chilled sweet potato mixture. Chill again.
Fry and drain bacon, keep as much of the drippings as you like. Blend flour into drippings; mix vinegar, water, salt, sugar, and mustard ...
Saute onions, green pepper, and celery in butter until soft. Add broth. Combine cornstarch, vinegar, water, and sugar in shaker and shake. ...
Toss ingredients together. Put into 1 1/2 or 2 quart buttered oblong baking dish. Top with: Bake at 325 degrees for 1 hour. Yields 10 servings.
Cook potatoes, cool and cube (leaving skins on). Meanwhile, mix the rest of the ingredients, except bacon and stir into cooled potatoes. ...
Dice and boil potatoes. Let potatoes and eggs cool and slightly mash potatoes and all ingredients together. Let cool in refrigerator for ...
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