| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 638 for tomatoes fried
Mix flour and cornmeal. Put ... taste. Sprinkle on tomatoes and cover both sides well. ... cooking oil. Cook on each side until brown. Brown slowly.
Slice tomatoes into 3/4 inch slices. Combine eggs and milk. Dip each tomato slice in egg mixture and ... turning once. Season with salt and pepper.
Cut tomatoes into 1/4 inch slices. Combine ... and pepper. Dip tomato slices into cornmeal mixture. Heat ... until golden brown. Makes 4 servings.
Slice tomatoes at least 1/2 inch thick, ... together). Coat with either type of meal. Fry until golden brown. Serve hot or cold. Yield 6 to 8 servings.
Wash and slice tomatoes (approximately 1/4-inch slices). In a ... mix well. Place tomato slices in the buttermilk mixture. ... paper towels. Serve immediately.
Cut tomatoes into thick slices. Make batter. ... bacon; take out of skillet and fry battered tomato slices in bacon grease until golden brown.
Slice green tomatoes. In a small bowl, ... Salt and pepper tomato slices to taste, dip in ... skillet, and fry on medium until brown. Serve while hot.
Cut tomatoes into 1/4 inch slices. Season ... cornmeal. Heat oil or drippings in heavy skillet, add tomatoes and fry slowly until browned turning once.
Clean stem and slice evenly. ... dip in flour and fry crisp. Very good. Much better than fresh tomatoes as they don't have that green acid taste.
Heat shortening in fry pan. Add salt to sliced tomatoes, then dip in cornmeal ... sides with cornmeal. Fry until brown on both sides. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables