Tomato Chow - Recipes - Page 5

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Results 41 - 50 of 216 for tomato chow

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41. CHOW - CHOW RELISH

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar, and spices; ...

42. CHOW CHOW RELISH

Place in stone jar. Mix together. Sprinkle sparingly with salt. Let stand 24 hours. Drain off brine. Place mixture in cooking pot. Sprinkle ...

43. FLORENCE'S CHOW CHOW

Grind vegetables, using largest cutting blade. Cover with salt and let stand several hours or overnight. Drain; press out brine. Makes 20 ...

44. CHOW-CHOW

Add the pickling spice and salt to the water in a small pot. Bring to a boil and let boil for 10 minutes. Mix all the remaining ingredients ...

45. CHOW CHOW RELISH

Pour over mixture and let stand overnight. Then rinse real well and drain, then heat. Mix vinegar, sugar, 2 tablespoons powder, mustard, ...

46. OLD-FASHIONED CHOW-CHOW

Let mixture boil until it changes color and onion are transparent. Put in hot sterilized jars and seal, following lid directions.

47. PICCALILLI CHOW - CHOW

Chop the cabbage, tomatoes, peppers and onions. Mix with the salt and let stand overnight. Next morning drain and press to remove all ...

48. FRENCH RELISH (Chow Chow)

Cut and soak in 2 cups salt and water to cover overnight. Next morning, drain. Make mixture of 8 cups sugar, 2 quarts vinegar, 2 ...

49. CHOW CHOW

Mix all vegetables with salt ... ingredients and simmer until hot and well mixed. Remove spice bag. Pack hot chow chow into hot jars and seal.

50. CHOW - CHOW RELISH

Use all or any combination, of the above, the more kinds used the better. Blend or chop and combine with the vinegar and sugar syrup. Cook ...

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