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Results 41 - 50 of 144 for tomato calories
In a saucepan, dissolve bouillon ... be used in place of bouillon, but flavor and calorie count will differ. Serves 6. Calories per serving: 30.
Melt butter in saucepan. Add ... brown. Add broth, tomato juice, thyme, basil, salt and ... and simmer 10 minutes. Add tuna or salmon. Serve hot.
Boil the beef shank in ... This makes 6 quarts of soup. Two cups equal 150 calories. Note: To save time - lean round steak, cubed, may be used.
This recipe is based on Turkish Mousakka but yogurt custard is substituted for the heavy flour milk topping usually used. Note: Whole wheat ...
Mix ingredients in jar with a lid. Shake well. Pour on vegetable salads. Makes 3/4 cup.
Chop all vegetables into small ... has very few calories, and can be eaten ... LOT of soup--I usually give some away to my children or neighbors.
Heat oven to 350 degrees. ... fat. Stir in tomato sauce, garlic salt, basil and ... Sprinkle 1/4 c. Romano cheese on top. Bake 45 minutes uncovered.
Combine water, tomato juice, vegetable bouillon cubes, beef ... vegetables, bring to a boil again. Then simmer for 3 hours. Contains 35 calories per cup.
Spray non-stick skillet with cooking spray and set over medium-high heat. Cook onions, garlic and mushrooms, stirring constantly about 1 ...
Brown meat, onion, and peppers. Add all canned ingredients; undrained. Add chili powder and garlic powder. Cook until done and serve
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