| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 2,980 for tomato beans
Saute bacon, add mushrooms. Put ... casserole, add green beans. Mix in remaining ingredients. ... shredded cheddar cheese and bake another 5 minutes.
Drain beans and add remaining ingredients. Simmer for 10-15 minutes. Serves 6.
Saute red onion in olive oil for 2 minutes. Add the cooked potatoes, the green beans, add the olives, heat through. Sprinkle with Parmesan cheese.
In a large skillet or saucepan, heat oil with garlic, onion and ham over moderate to high heat. When it begins to brown, after 3 to 5 ...
In a medium sized saucepan ... tartar, stir. Add tomato sauce, drained garbanzos and water. ... refrigerator, it also can be frozen. Serves 6 to 8.
Cook 2 packages frozen French style green beans in 3/4 cup water and ... Add 1 cup tomato sauce and 3 ounces Velveeta ... for 35 minutes. (Milton-Christ)
Wash the beans and soak for 12-24 hours ... sieved soup and bring to the boil again. Season, add the herbs and serve. Cooking time: About 2 hours.
Brown tomato and onion in butter until onion is tender. Add green beans, tomato sauce, bacon bits, and ... Simmer a few minutes to make a sauce.
Tips: For best flavor purchase ... ends of green beans. Cut into pieces about ... pieces are coated. Cover and refrigerate for 2 hours or more.
Saute onion in butter until ... Add drained green beans, bring back to simmer. ... browned, butter flour mixture. Simmer one minute and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables