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Results 41 - 50 of 54 for tofu soups
41. TOMATO SOUP
Mix together tomatoes, celery, onions, ... covered for about 15 minutes. Blend in tofu and oil. Serve hot or cold. Garnish with croutons. Serves 4.
Soak mushrooms 30 minutes in ... 3 minutes. Return soup to boil and add tofu. Mix together sugar, soy ... chopsticks. Serve at once. Serves 6.
Soak mushrooms in warm water ... pepper; stir into soup. Heat to boiling, stirring ... onion, pepper sauce and sesame oil. Makes 5 one cup servings.
Bring broth to boil. Add ... 5 minutes. Add tofu. Bring to boil. In ... Stir 1/2 cup soup into cornstarch mixture. Add to ... oil and green onion.
Gradually blend milk into flour. ... Puree the mashed tofu in a blender until smooth. Add to the soup. Cook broccoli and drain ... on low heat only.
Stock, soy, vinegar to boil, gently stir in tofu, mushrooms, water chestnuts and ... Add cornstarch mixture. Soup will not be thick, but ... on top. Freezes well.
47. SZECHUAN SOUP
Place mushrooms in bowl and ... sized strips. Cut tofu into 1/2 inch cubes and ... a 5 quart soup pot. Bring mixture to a ... are done (4-5 minutes).
48. MISO SOUP
Combine water, shrimp, Dashino, Moto, Kobu and miso. Add rice, tofu, chopped onion and egg. Simmer.
49. EGG DROP SOUP
Mix broth, water, onions and shoyu in a 1 1/2 quart casserole and microwave, covered for 8-10 minutes or until mixture boils. Pour eggs ...
Drain mushrooms, reserve liquid and ... little of the soup liquid and soy sauce. Stir ... (Add slices of radish, carrot or cucumber to garnish.)
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