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Results 41 - 50 of 92 for toasting bread rounds
Slice bread in half crosswise; cut each ... wedges. Bake in a 400 degree oven for 10 to 15 minutes or until hot through. Cut through crust to serve.
If using Corn Flakes, crush ... Remove crust from bread slices, cutting 1 large round from each slice. Combine eggs, ... well. Dip bread rounds in egg mixture, then in ... powdered sugar over toast or top with orange sauce ... 1 cup of sauce.
Mix and form into patties. Brown patties lightly in oil. Drop into boiling broth made of: 1 tbsp. Vegex or Savorex 1 tbsp. soy sauce Lump ...
Separate onion rings and brown ... Serve in a soup tureen or in individual bowls topped with toast rounds sprinkled with Parmesan cheese. Enjoy!
In a large, heavy kettle, ... soup is simmering, toast bread rounds. Fifteen minutes before serving ... is bubbly and brown. Yield: 6 servings.
46. SWISS SCALLOPS
Melt butter. Add scallops and ... overnight. Spread on toasts and broil for 3-4 minutes. ... (Can be frozen before adding mayonnaise and cheese.)
Heat butter in saucepan; when ... top with toasted bread. Cover with remaining cheese, ... in oven 5 minutes or in microwave until cheese melts.
Cut onion into thin slices. ... each with a toast round, shredded cheese and sprinkle ... Bake at 350 degrees for 20 minutes and cheese is melted.
Mix the cheeses, mayonnaise and onion. Spread on rye rounds. Broil until bubbly. Keep warm on hot tray. Serves 4 to 6 guests.
50. FRENCH ONION
Cut onions rather small. Fry ... add stock. After toasting French bread, float it on top ... cheese over all. Bake in oven for 20 minutes. Serves 4.
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