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Results 41 - 50 of 136 for toasted nut
Put rice in a strainer and rinse thoroughly under cold water, catching any escaping grains in large kettle beneath strainer. Add chicken ...
Heat oven to 350°F. Grease Bundt or 10-inch tube pan and dust with flour. Have ingredients at room temperature. Cream butter and sugar ...
Stir together 5 ingredients in a bowl. Stir together oil, vinegar and pepper. Add to rice mixture, tossing to coat. Chill 4 to 24 hours. ...
Blend softened butter and honey until smooth. Stir in chicken, cinnamon, basil and almonds. Season to taste with salt. Remove crusts from ...
Combine raisins and water; let stand for 45 minutes. Drain. Saute onion in 2 tbsp. oil until tender. Add rice and saute 3 minutes. Add ...
Crust: Stir together the first four ingredients, firmly press crumb mixture evenly on bottom and up the sides of a 10 inch tart pan. Bake ...
Preheat oven to 350 degrees. Beat first six ingredients together. Combine next four ingredients and add to banana mixture. Reserving 2 ...
Melt chocolate bits and stir in almonds. Spread thinly on cookie sheet. Chill until firm. Break into pieces.
Cut squash into pieces. Pare and remove seeds and fibers. Cook, covered, in boiling water until tender. Drain and mash well. Beat in ...
1. Preheat oven to 350 ... 1/2 cup of nuts. (If using hazelnuts, puree ... other side 5 to 7 minutes longer, whatever it takes. Cool on wire rack.
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