| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 283 for toast evaporated milk
Combine crumbs and butter; press ... Melt caramels with milk in 1 1/2 quart heavy ... and maraschino cherries (if desired). 10 to 12 servings.
1. Preheat oven to 300 degrees. 2. Grease a 9-inch springform pan and coat with graham cracker crumbs. Set aside. 3. Beat cream cheese at ...
Preheat oven to 350°F. Combine ... egg white and milk. Spoon into a 2 ... with remaining streusel. Bake at 350°F for 45 min. Serves 8.
In small mixing bowl combine ... cup brown sugar, evaporated milk, flour and 1 1/2 ... extra praline sauce over each individual cheesecake serving.
Combine first 6 ingredients in container of an electric blender; process until smooth. Let stand in refrigerator 2 hours. (This allows ...
Make puree and chill. Make ... flour mixture and evaporated milk alternately to creamed mixture, beginning ... coconut and raspberries if desired.
Combine crumbs and butter, mixing ... each. Add chocolate, milk and vanilla; mix well. Spoon ... chocolate curl, if desired. Yields 10 to 12 servings.
Melt 1/4 cup butter in ... mixture alternately with milk, beginning and ending with ... Stir in vanilla and toasted pecans. Yields 1 3-layer cake.
Combine eggs, milk, salt and vanilla, mix ... syrup warm with toast. Yield: 4 servings. Serve with Canadian Bacon, bacon or sausages as desired.
Beat butter and cream cheese in large bowl until well blended; stir in flour, sugar and almonds. Cover; refrigerate about 1 hour. Divide ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables