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Results 41 - 50 of 93 for toast crunch
1. Combine brown sugar, corn syrup, butter and salt in 2 quart glass mix and pour bowl. 2. Microwave (high) uncovered 3-4 minutes or until ...
Butter 9"x9"x2" square pan. Heat sugar, butter, water and corn syrup to boiling in a heavy 2 quart saucepan over medium heat, stirring ...
Foil line a 9x13x2 inch baking pan; grease foil. In large saucepan, melt butter. Add sugar, water, and corn syrup. Cook over medium heat, ...
CAKE: Sift together flour and 3/4 cup sugar. Make a well in the center, add egg yolks, water, lemon juice, vanilla and beat until smooth. ...
Butter the sides of heavy 2 quart saucepan. In the saucepan melt the butter. Add sugar, water and light corn syrup. Cook and stir over ...
Toast almonds 10 minutes in oven. ... buttered cookie sheet. Spread. Cover with thin coat of chocolate and almonds. When set, turn and repeat.
Melt butter in heavy 2-quart saucepan. Add sugar, syrup, and water. Cook, stirring often, to hard-crack stage (300 degrees). Watch ...
Preheat oven to 350 degrees. In a large bowl, mix flour, sugars, 1 teaspoon cinnamon, salt, and ginger. Add oil and blend until well ...
Blend cream cheese with 1/2 cup cranberry sauce; spread in pastry shell. Combine 1/3 cup brown sugar, cornstarch and salt; blend in ...
TIP: To toast almonds, bake at 350 degrees ... Refrigerate until chocolate is set; break into pieces. Store covered in refrigerator. Makes 1 3/4 pounds.
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