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Results 41 - 50 of 157 for thin sliced chuck steak
Cut the beef into thin strips. Brown in 1 tablespoon ... cook until thickened. Serve and garnish with room temperature tomato wedges. 4 servings.
Brown ground chuck, drain and set aside. ... heat and simmer 25 minutes. Stir in frozen peas and parsley. Simmer 5 minutes more. Makes 6 cups.
With a very sharp knife, cut beef across grain into thin strips 1/8" thick. Combine soy ... thickened. Add tomatoes and heat through. Serve with rice.
For the grill or Jenn Air Range. Serves 4. Place beef strips on a large doubled square of foil. Add remaining ingredients. Double seal ...
1. Stir beef, flour and salt in 2 quart casserole until beef is coated. Add remaining ingredients. 2. Microwave, covered, at high (100%) 5 ...
1. In small bowl, combine beef or chicken with soy sauce, sherry and ginger. Let stand 15 to 30 minutes. 2. Preheat 1 tablespoon oil in ...
Cut beef across grain into 1/8 inch strips. Combine soy sauce, garlic. Add beef and set aside while preparing vegetables. Heat oil in large ...
Cut beef across the grain into thin strips (approximately 1/8 inch thick). ... pan. Stir and cook until thickened. Add tomatoes and heat through.
Saute beef, onion and garlic in oil. Add ginger, green pepper, bouillon and soy sauce. Bring to boil, stir in rice. Cover. Remove from ...
Spread foil in a shallow baking dish and grease with butter. Trim fat from meat and cut into serving size pieces. Arrange meat on foil. Top ...
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