| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 260 for thank you pie filling
Makes 2 packages Jello in ... cheese and sour cream and add sugar and vanilla. You can use mixer. Spread on top. Nuts on top optional. Serves 12.
42. CHERRY DELIGHT
Melt butter, add sugar and crumbs. Mash down in about a 1 1/2 quart dish. Stir sugar and cheese together, add milk and beat until creamy ...
Dissolve Jello in 1 1/2 cup boiling water. Add pineapple and blueberries. Chill until firm. Mix with electric mixer, the softened cream ...
Cut 1 stick of butter ... with 1 can Thank You brand pie filling (cherry, blueberry, apple). Mix 1/2 ... 45 minutes at 350 degrees. Serve warm.
45. EASY CAKE
Layer in 9 x 13 ... juice, 1 can Thank You cherry pie filling (just spread over pineapple), 1 ... mix in Cool Whip. "Good luck and happy eating."
In a 13 x 9 ... minutes. After it cools. Spread lemon pie filling over top. Then cover top with Cool Whip. Refrigerate overnight. Makes 12 servings.
47. EASY CHEESE CAKE
Mix all above ingredients except graham crackers and pie filling. Line bottom of cake ... mixture into crust. Then add your topping and refrigerate.
In a large bowl, mix all ingredients blending well. Refrigerate at least 6 hours. Transfer into a pretty serving bowl when ready to serve.
Preheat oven to 350 degrees. ... crust. Bake 8 minutes. Cool. Chill. Top with pie filling. Garnish with whipped topping. Refrigerate leftovers.
Beat cream cheese until creamy. ... 2/3 of blueberry pie filling. Spread into cracker crust. ... with whipped topping and remaining pie filling.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables