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Results 41 - 50 of 56 for texas coconut cake
Cream sugar and shortening. Add ... 11 x 17 inch pan at 350 degrees for 20 minutes. Spread on warm cake but not as soon as you take out of oven.
Preheat oven to slow 250 ... an angel food cake tube pan with removable bottom. ... Add pecans and coconut, toss to mix. Add ... Slice with serrated knife.
43. WHITE TEXAS CAKE
Cream butter and sugar, add ... buttermilk and other ingredients. Mix well and spread on cake 5 minutes after taking from the oven. Cool before serving.
44. WHITE TEXAS CAKE
Cream Crisco and sugar. Add egg whites and beat. Mix dry ingredients together. Mix with creamed mixture alternating with the buttermilk. ...
45. WHITE TEXAS CAKE
Cream shortening, sugar. Add unbeaten ... 20 minutes. Cool cake and frost. Melt butter and add rest of ingredients, mix well and spread on cake.
46. TEXAS BRAG CAKE
Do not drain pineapple. Use cake mix dry. Layer ingredients in ... until golden brown. Serve warm or cold with or without Cool Whip or ice cream.
Make at least 2 weeks ... Add pecans and coconut toss to mix. Add Eagle ... 1 half hour. Wrap lightly in foil and refrigerate at least 2 weeks.
48. TEXAS FRUIT CAKE
Mix in order given. Spray ... spray. Fill with cake batter. Place pan of water ... golden brown. Let set for 10 minutes before removing from pan.
Mix 1 cup of the ... Add nuts and coconut and mix. Cream butter and ... rack to keep cake moist. For frosting, mix together ... icing, use less milk.
Mix in order given. Spray miniature muffin tins with non-stick spray. Fill with mixture. Bake at 350 degree for 30 to 35 minutes.
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