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Results 41 - 50 of 152 for teriyaki marinade 11
In a bowl mix together ginger, garlic, sugar, oil, and wine to form a paste. Add soy sauce, stir well. Marinate meat in sauce 30 minutes to ...
Place meat in large flat ... and refrigerate for at least 3 hours. Turn meat every hour. Broil or grill meat. Baste occasionally with marinade.
Marinate meat 4-6 hours. Prepare as usual.
Mix well, marinate meat 4 to 12 hours, overnight is best. Refrigerate.
Mix all ingredients together in a bowl. Marinade meat or chicken about 2 ... 2 cups; may be frozen for later use. Especially good with venison.
Whisk together all ingredients and ... and use leftover marinade as a basting sauce. Variation: ... juice. Add 1 whole lemon or lime sliced thinly.
Beef Teriyaki - Use 1 1/2 pounds ... Stir beef in marinade; cover and refrigerate 1 ... marinade for chicken, pork chops or turkey prior to grilling.
Mix soy sauce, water and brown sugar together in saucepan. Bring to boil, reduce heat and simmer for 5 minutes, stirring occasionally. ...
Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Marinate 24 hours, turning several times. Grill to desired "doneness". Pour marinade over thinly sliced platter of steak.
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