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Results 41 - 50 of 156 for tapioca flour pie
Combine sliced, peeled peaches, sugar, tapioca and lemon juice. Let stand 15 minutes. Combine flour, brown sugar and pecans. ... top is golden brown.
Combine sugar, salt, and tapioca. Mix with fruit and ... 40-45 minutes or until rhubarb is tender and crust browned. Do not slice strawberries.
43. GOOSEBERRY PIE
Mix first 3 ingredients together. Pour in unbaked crust. put dots of butter over it. Put on top crust. Brush top with milk and sprinkle ...
44. PEACH CRUMB PIE
Mix and let stand 5 ... into unbaked 9" pie crust. Sprinkle with topping. Bake 50 to ... at 400 degrees. Mix with fork until the size of peas.
Measure sugar, tapioca flour or cornstarch and salt into ... strawberries in baked pie shell and spoon part of ... refrigerator. Serve with whipped cream.
Line a 9-inch pie plate with bottom pastry; trim ... bowl, combine sugar, flour, tapioca and salt. Mix well. Set ... cream and sprinkle of sugar.
47. MOCK APPLE PIE
Mix dry ingredients. Mix with zucchini. Fill unbaked pie shell (10 inch) with zucchini. ... to catch spills. Serve warm with vanilla ice cream.
Mix until apples are well coated. Add 1/2 teaspoon lemon juice if desired. Pour into 9 inch piecrust (unbaked). Bake 20 minutes at 400 ...
49. ELDERBERRY PIE
Wash and stem elderberries and ... sugar, salt an tapioca and spoon mixture into pastry ... for 15 minutes then 375 degrees for 20 to 25 minutes.
50. DUTCH APPLE PIE
Wash, pare and quarter the apples. Combine the flour and tapioca and pat into bottom and sides of an unbaked pie shell. Combine cream, sugar and ... Whip may be added.
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