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Results 41 - 50 of 314 for tamale bake
Heat oven to 425 degrees. ... Spoon topping over hot ground beef mixture. Bake at 425 degrees for 20 to 25 minutes, or until deep golden brown.
Cook clean husks from fresh ... corn husks and bake with the lid on in ... oven. Note: Plain tamale pie can be made with ... the corn meal mixture.
43. TAMAL DE ELOTE
Using blender, liquefy corn with ... Place mixture in greased 11 x 17 inch baking dish. Bake at 350 degrees for 40 minutes. Cool before cutting.
44. TAMALE CASSEROLE
Combine oil, onion and beef ... of the batter. Bake at 425 degrees for 25 ... hot filling. This makes a thin layer, but is sufficient when baked.
45. TAMALE CORN
Beat eggs; add cream style ... grated cheese. Pour remaining corn mixture in and the remaining cheese on top. Bake at 350 degrees for 45 minutes.
If using meat, brown and ... bottom but will rise during baking. Bake, uncovered, in 425 degree oven for 20 to 25 minutes until cornbread is brown.
47. TAMALE PIE
Cook onion in butter with ... liquids, add to dry ingredients. Pour over meat mixture. Sprinkle with paprika. Bake at 400 degrees for 30 minutes.
Dumplings: Cook ground beef and 1/4 cup of onion until done. Drain off fat. Add 1 tablespoon chili powder. Cool. In a bowl mix cornmeal, ...
Brown beef and onion in ... meat mixture in a 2-quart casserole and cover with the topping. Bake 20 to 25 minutes or until corn bread is brown.
Heat oven to 350 degrees. ... mixture. Pour over corn. BAKE until knife inserted in center comes out clean, about 35 minutes. Makes 8 servings.
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