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Results 41 - 50 of 72 for syrup glaze carrots
Mix all ingredients well. Pour ... from oven and glaze while still warm. Excellent and ... still in pan. Let cake cool before removing from pan.
Blend to a smooth batter. ... still in pan, glaze. Do not cook. Just pour over hot cake. Let stand in ... before removing from pan. Keeps well.
Sift together flour, soda, cinnamon, ... Stir in pineapple, carrots, nuts and coconut. Pour ... fork. Pour over cake while still hot. Serve warm.
Preheat oven to 350 degrees. ... flour mixture, pineapple, carrots, coconut and nuts; stir ... baking make Buttermilk Glaze. Combine everything except vanilla ... from pan. Cool completely.
Sift together flour, soda, cinnamon ... stir in pineapple, carrots, nuts and coconut. Pour ... degrees, 55-60 minutes or until cake tests done.
46. GLAZED CARROTS
Boil 5 minutes and pour over partially cooked carrots (drained) and glaze turning the carrots until they are completely done.
Cook carrots in 1 inch boiling water ... butter, stir in syrup, ginger and orange peel, cool 1 minute - pour glaze over carrots, stir, garnish with chopped parsley. serves 4.
Cook carrots with salt and water covered, ... then add pineapple syrup to measure 1 cup in ... carrots and pineapple tidbits; heat. Makes 4 servings.
Sift flour, 2 teaspoons baking ... Stir in pineapple, carrots, nuts and coconut and ... cup butter, corn syrup and 1/2 teaspoon baking soda ... toothpick and pour glaze over cake. Refrigerate.
Combine ingredients; bring to a boil. Pour over cake when cake is slightly cool.
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