Swiss Cheese Spread - Recipes - Page 5

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Results 41 - 50 of 60 for swiss cheese spread

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41. FRENCH CHEESE BREAD

Mix all ingredients except cheese. Slice French bread, spread mixture between slices. Place 1/2 ... 25 minutes at 325 degrees. DO NOT OVERBAKE!

42. FRENCH HAM 'N' CHEESE SANDWICH

Makes 2 servings. In shallow bowl beat eggs; set aside. Spread 2 bread slices with 1 ... ham, 1 ounce cheese, and half of the ... sodium, 326 mg cholesterol.

43. HAM & CHEESE ROLLS

Combine first 6 ingredients in bowl; mix well. Spread on both cut sides of ... of ham and cheese on bottom sections; replace tops. ... be frozen before baking.

44. CHEESE-MUSHROOM CASSEROLE

Saute mushrooms in 1/2 cup ... dish, covering well. Spread mushroom mixture evenly over bread ... sprinkle with grated cheese. Bake at 300 degrees ... and puffy. Serves 12.

45. 24 HOUR WINE AND CHEESE OMELET

Butter 2 shallow (3 quart) 9"x13" baking dishes. Spread bread over bottom and drizzle with butter. Sprinkle with Swiss and Jack cheese and salami. Beat together eggs, ... into squares and serve.

46. HAM AND CHEESE BREAKFAST SOUFFLE

Grease a 11x14 inch glass baking dish. Spread half of the bread cubes ... ham and both cheeses evenly in dish. Cover with ... 5 minutes before serving.

47. WINE & CHEESE OMELET

Butter 2 (9 x 13 inch) baking dishes. Spread bread in bottom and drizzle ... butter. Sprinkle with Swiss and Monterey Jack cheese and salami. Beat the eggs, ... Serves 12 to 15.

48. CHEESE BREAD

Mix together first 6 ingredients. ... bottom of loaf. Spread slices with mixture. Put a slice of cheese between bread slices. Spread the ... minutes at 325 degrees.

49. 24-HOUR WINE AND CHEESE OMELET

Butter a shallow 3-quart (9 x 13 inch) baking dish. Spread bread over bottom and drizzle with butter. Sprinkle with Swiss and Jack cheese, salami and ham. Beat ... minutes. Yield: 12 servings.

50. HAM AND CHEESE APPETIZERS

Mix together for spread: Spread butter mixture on ... pans. Cover well with foil and heat for 10 to 15 minutes until warmed and cheese is melted.

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