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Results 41 - 50 of 73 for swiss cheese sandwich
Mix together butter, mustard, Worcestershire ... Spread on buns. Top with ham and cheese. Wrap in foil and heat in 350 degree oven 15 to 20 minutes.
Separate rolls and cut in ... Cut ham and cheese to fit roll. Place one ... NOTE: Can also be used as an appetizer if miniature rolls are used.
Cut ham and cheese in small pieces about the ... until ready. Bake (if fresh rolls) at 250 degrees for 20 minutes. Can be made ahead and frozen.
Cream first 5 ingredients and ... a slice of Swiss cheese. Wrap each sandwich in foil and store in ... minutes. (About 45 minutes for frozen rolls).
Mix the first 5 ingredients. ... Add ham and cheese and top with dinner roll. ... a 350 degree oven until cheese melts, about 20 to 25 minutes.
Use Kaiser rolls, French bread ... Alternate ham and cheese, as many layers as ... cheese melts in 350 degree oven, about 1/2 hour. Serve hot.
After making sandwiches, cut into quarters, heat them only until cheese melts. Use on any kind of bun. I use Kaiser wheat buns.
Place bacon between paper towels ... of tomato and cheese. Break bacon slices in ... halves on each sandwich. Cook on 65 for ... is melted. Serve hot.
About 40 minutes before serving: ... bread slices; cut cheese slices to arrange on top ... turning once. Cut each sandwich in half. Serve hot.
Combine into sandwiches and toast in a pan on low until golden brown. Serve with soup or chili.
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