| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 51 for sweet cucumber salad
41. CUCUMBER SALAD
Bring sugar, vinegar and water to a boil. Pour boiled mixture over sliced cucumbers and onions. Cool and refrigerate for 24 hours and serve.
Mix together very good to dissolve Sweet-N-Low. Cover and chill well.
43. CUCUMBER SALAD
Grate finely cucumbers and add salt. Set aside ... water, sugar, and olive oil. Pour over cucumber mixture. Add sweet peppers for color if you want.
1. Combine all ingredients. 2. Cover and refrigerate at least 1 hour.
Combine all ingredients in large bowl. Cover and refrigerate at least 45 minutes to blend flavors, stirring occasionally. 110 calories per ...
In medium bowl, combine sour ... sugar, salt and dill weed mix well. Add cucumber and onion. Cover and chill to blend until flavors. Serves about 4.
About 1 hour before serving or up to two days ahead, in large bowl combine all ingredients. Cover and refrigerate at least 45 minutes to ...
Refrigerate overnight or several hours.
In large bowl combine all ingredients. Cover and refrigerate at least 45 minutes to blend flavors, stirring occasionally. Will keep 2 or 3 ...
Mix together and serve on lettuce leaf.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables