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Results 41 - 50 of about 910 for sweet bread
Add yeast to 1/2 cup ... hour. When the bread has risen, work in butter, ... and a hollow sound comes from the bread when knocked on the bottom.
In a large bowl combine 1 1/2 cups flour and yeast; set aside. Drain pineapple in a sieve pressing as much juice out as possible. Add ...
Dissolve yeast in large bowl with warm water and a pinch sugar. Let stand until foamy, about 5 minutes. Scald milk. Add butter to melt then ...
Make a hot brine out of the vinegar and spices and pour over vegetables. Let cool. Drain and put vegetables into sterile jars. Boil vinegar ...
45. SWEET CORN BREAD
Mix above ingredients, then add: Bake in oven at 350°F for 30 to 35 minutes. Remove from oven and rub over with one stick of butter.
Beat eggs and sugar together. Dissolve yeast in 1/2 cup warm water. In large bowl combine flour, salt and nutmeg. Make a well in center. ...
Sponge: Dissolve the yeast cakes ... minutes. When done, bread shrinks from sides of pan ... cool. Yields 5 or 6 loaves, depending on pan size.
48. SWEET CORN BREAD
Preheat oven (400 degrees). Place ... will give it a little crunch to the corn bread.) Bake at 400 degrees for about 25 minutes or until golden.
This is a breakfast bread served in Uruguay. It is ... center can be checked with an instant read thermometer and should read about 195-200°F.
Preheat oven to 350 degrees. Grease (or use Pam or Mazola No-Stick Spray) bottom of loaf pan (9 x 5 x 3 inches) or 2 half size pans. In ...
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