| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 209 for summer cool
Tear up cake into bite ... 9 x 13 inch pan. Top with fruit. Make pudding according to package directions. Pour over fruit. Top with Cool Whip.
Mix pineapple, orange pieces and cottage cheese thoroughly. Add powdered Jello and stir until completely mixed. Stir in whipped topping. ...
Combine rice and fruit in large bowl. Pour pineapple juice over and serve. Makes 4 servings.
Cook rice in water with salt according to package directions. When cooking is complete, transfer to shallow pan. Cover and chill. Fold ...
45. SUMMER FRUIT PIE
Stir lemon juice and Eagle Brand milk into Cool Whip. After mixing, add rest ... Don't mix any more than you must. Chill 3 hours before serving.
46. SUMMER BERRY PIE
Mix sugar and cornstarch in ... Add Jell-O. Let cool. Put in pie crust. ... mixture. When ready to serve, top with Cool Whip or whipping cream.
Mix with beater approximately 15 ... Other ingredients needed: Spread mixture over crumbs. Cover with bananas, pineapple, Cool Whip and cherries.
Combine mayonnaise and Cool Whip. Add chicken, celery, grapes and almonds. Serve salad on lettuce leaves.
Combine first 3 ingredients. Mix until fluffy. Cut orange sections into small pieces. Add to orange mixture. Melt butter in 9x13 pan. Add ...
Dissolve Jello in 3/4 cup ... 13 inch pan, cool cake 20-25 minutes. Pole deep ... cake. Cake must be stored in refrigerator and served chilled.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables