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Results 41 - 50 of 1,030 for sugar beet
Bring to boil. Pour over drained beets until covered. Refrigerate 24 hours. Ready to eat.
Scrub with top leaves cut ... Note: If fresh beets are not available, you may ... adding the salt, sugar, vinegar. Mix the cornstarch ... delicious hot or cold.
43. PICKLED BEETS
In medium saucepan, combine drained beets, sugar, liquid and vinegar. Tie ... pickled beets. Leftovers will keep several weeks in refrigerator.
Combine sugar, vinegar, water, salt and beets in a pan. Heat all together until sugar is melted. Cool. Add hard boiled eggs. Refrigerate overnight.
45. HARVARD BEETS
Drain beets. Mix sugar and cornstarch. Add vinegar. Let ... butter. Pour sauce over beets. Let stand to absorb the sweet and sour flavor of sauce.
46. HARVARD BEETS
Cook beets in boiling salted water until ... stir together cornstarch, sugar, salt and pepper. Gradually ... The only way my kids will eat beets.
Boil 1 cup vinegar, 1/2 cup sugar and 1/2 teaspoon salt for ... to the red beets, add sliced onions. Peel ... refrigerator. Best if left overnight.
In large bowl mix oil, butter, eggs and sugar (by hand). Sift dry ingredients ... mixture. Add vanilla, beets, cheese, pineapple, nuts and ... weeks in the refrigerator.
49. HARVARD BEETS
Mix sugar, cornstarch. Add vinegar and water; boil 5 minutes. Add beets and let stand 30 minutes. Just before serving, heat the beets and add butter.
50. HARVARD BEETS
Pour liquid off beets into saucepan. Add sugar, salt, vinegar and cornstarch. ... thickened. Add beets, lower heat to simmer until beets are hot.
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