Submitted by Cm - Recipes - Page 5

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Results 41 - 50 of 67 for submitted by cm

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41. BOURBON BANANA NUT BREAD

The flavor of bourbon permeates ... 3/4 inch (23x13x8 cm) loaf pan. Assemble blender. ... bread will be dry (more milk may need to be added).

42. INDIAN BAKLAVA

Start by making a dough with 1 ... roasting tin 30 cm x 22 cm is just ... and serve as required. Baklava freezes very successfully. 35 pieces.

43. CHORIZO STUFFED CUBANELLES

Cut the tops off the Cubanelle peppers and clean thoroughly removing pulp and seeds. You may save the tops and "cap" the peppers during ...

44. LEMON SLICE - NO COOK

Mix the ingredients for the base together and push into a greased 30cm x 25cm tin. Refrigerate base for 1 hour. Mix the icing ingredients ...

45. SOFT CHOCOLATE TAFFY

Butter the edges of a ... 1-inch (2 1/2 cm) wide log. Cut it ... hour; Prep: 25 mins; Inactive: 10 mins; Cook: 25 mins; Yields: about 30 pieces.

46. TRADITIONAL SEAFOOD PAELLA (SERVES 6 PORTIONS)

Method Chop the garlic, Onion, pepper and vegetables In your Paella pan (38cm to 42cm recommended) pour in around 2 tablespoons of extra ...

47. VANILLA SCONES WITH JAM AND CREAM

Preheat oven to 200 degrees ... thickness of 3 cm. Using a 5 cm ... cream. Makes - 12 Preperation time - 20 minutes Cooking time - 12 mintues

48. FISH WITH ZUCCHINI

1. Heat oven to 400 ... 1/4 inch (0.5 cm) thick slices. Press tomatoes ... and topping is light brown, 10 to 15 minutes. Makes 2 to 3 servings.

49. CHATEAUBRIAND IN PASTRY DOUGH

Thaw pastry dough. Pound meat ... minutes. Mix egg yolk and sweet butter by warming and serve as sauce. ... add 1/3 to 1/2 cup of white wine).

50. GERMAN FARMER'S BREAD (BAUERNBROT)

With 8 to 10 liters ... 8 to 10 cm overnight and then sink about ... baking. Work it together with the softening water and like other sourdough.

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