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Results 41 - 50 of 188 for stuffed summer squash
Halve squash; scoop out some pulp ... mixture into squash; top with tomato soup and water. Cover with foil. Bake at 350 degrees for 45 to 55 minutes.
Melt butter and pour over crumbs. Stir well. Line bottom of Pyrex dish with half of crumbs. Save rest for top. Mix remaining ingredients ...
43. SQUASH CASSEROLE
Mix together the sour cream, ... together the zucchini, summer squash and onions for 5 minutes; ... top. Bake for 30 minutes in a 350 degree oven.
Boil squash until tender and drain. Add ... Add onion, eggs, cheese and stuffing. Pour into greased casserole and bake 40 minutes at 475 degrees.
In saucepan, cook squash and onion 5 minutes; drain. ... stuffing and finish with last of the stuffing mixture. Bake at 350 degrees for 30 minutes.
46. SQUASH CASSEROLE
Cook sliced squash and chopped onion in light ... for 25 to 30 minutes or until thoroughly heated. People who do not like squash love this dish.
47. SQUASH CASSEROLE
Cook squash and onion in salted water ... casserole. Top with vegetable mix, then add remaining stuffing. Bake at 350 degrees for 25-30 minutes.
48. SQUASH CASSEROLE
Cook squash and onion until slightly tender, ... the top put rest of the stuffing. Bake at 350 degrees for 20 to 25 minutes until lightly brown.
49. SQUASH CASSEROLE
In large bowl combine squash, onion, carrot, and soup. ... remaining stuffing crumbs. Cover and cook on low setting for 7-9 hours. Makes 4-6 servings.
50. SQUASH CASSEROLE
Cook and drain sausage. Cook onion and squash. Combine soup, sour cream, ... vegetables and top with stuffing. Bake at 350 degrees for 30 minutes.
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