Results 41 - 50 of 227 for stuffed rolled chicken

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Mix the first 7 ingredients. Join and roll out 2 triangles of crescent ... of butter. Bake at 350°F for 20 to 25 minutes. Makes 4 servings.

Finely crush 1 cup of ... in even layer. Roll cutlets; tuck in ends. Dip ... all sides, about 15 minutes. Makes 6 servings, 320 calories each.

For sandwich spread in small ... thoroughly. Split French rolls lengthwise, cutting to, but not ... roll arrange lettuce, chicken or turkey, cheese, tomato and ... 4 to 8 servings.

Separate rolls and flatten. Mix cream cheese, butter, mushrooms, and chicken. Put 1/4 cup chicken ... crescents with soup and onion tops on top.

Put filling in rolls and roll up. Dip roll ... stuffing. Raise 15 to 20 minutes. Bake at 375 degrees for 10 to 15 minutes. Serve with chicken gravy.



Remove crescent rolls from can, do not separate ... rolls. Mix together chicken, softened cream cheese, seasoning ... or until top is browned.

Pound chicken thin. Place in baking dish. ... evenly among breasts; roll to contain stuffing. Secure with ... well. Pour over chicken. Serves 6.

Combine cream cheese, 4 tablespoons butter and pepper. Add chicken cubes and mushrooms and set ... in saucepan. Separate rolls, stretch a little bigger. ... (cream of chicken soup).

Combine cream cheese, butter and pepper. Mix in chicken and mushrooms. Separate dough into ... with chicken mixture. Roll them up and seal. Dip ... if you want to.

Mix cream cheese, sour cream, ... until smooth. Add chicken, 1/2 of the almonds ... set aside. Separate rolls, flatten and put a ... Optional: top with gravy.

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