Stuffed French Bread - Recipes - Page 5

Results 41 - 46 of 46 for stuffed french bread

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41. FRENCH "VEAL BREAD" COUNTRY STYLE

Cut butter into flour with a pastry blender. Add eggs, oil and seasonings, and work together into a dough. Form into a ball, wrap in waxed ...

42. STUFFED BREAD

Melt butter, add chopped onion ... triangular pieces. Cut bread into 8 pieces (being sure ... open foil and turn on broiler to crisp the bacon.

43. STUFFED TUNA BREAD

With serrated knife trim off ... each end of bread; set aside. Cut loaf ... Wrap and refrigerate 2 hours or overnight. To serve, cut into slices.

44. STUFFED BREAD

You may use 1 cup ... if you wanted bread more cheesier. Your choice of ... degrees for 10 minutes or until brown to your likeness. And good eating.

45. STUFFED BREAD SNACKS

Cut 1 inch off both ends of each roll. Remove bread from inside of roll, leaving ... least 4 hours. To serves, unwrap and slice 3/8 inch slices.

46. STUFFED BREAD

Cut French or Italian bread into 3 parts. Cut off ... into the French or Italian bread. Wrap in foil. Refrigerate at least 4 hours. Slice thinly.

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