In a medium size bowl, combine pineapple juice, water, vinegar, soy sauce, ... pepper, and ginger; stir until blended. Set aside. Preheat ... hot oil. Stir fry until crisp-tender, about 3 minutes. ... rice. Makes 4 servings.
Brown chicken cubes in wok ... carrots and garlic; stir 1 to 2 minutes. Mix ... along with the pineapple and its juice, the vinegar, ... chicken/vegetable mixture is ready.
Dredge pork in cornstarch. Heat ... over medium-high heat; stir-fry pork in batches, 3 minutes ... set aside. Drain pineapple, reserving 1/4 cup juice. ... Sprinkle with sesame seeds.
In medium size bowl, combine pineapple juice, water, vinegar, soy sauce, ... pepper and ginger; stir until blended. Set aside. Preheat ... to hot oil; stir-fry until crisp-tender, about 3 minutes. ... 148 calories per serving.