Stir Fry Egg - Recipes - Page 5

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Results 41 - 50 of 96 for stir fry egg

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41. SHRIMP AND EGG FRIED RICE

3 tbsp. oil Heat the ... 3 tablespoons oil. Stir-fry egg until it solidifies. Add #1 ... 20 minutes. Turn off heat and let stand for 10 minutes.

42. EGG ROLLS

Stir-fry chicken in wok or 10-inch ... and vegetables. Cover egg roll skins with damp cloth ... towels. Dip in sweet and sour sauce or hot mustard.

43. EGG ROLLS

Place first 6 ingredients in stir fry pan. Add oil, soy sauce ... minutes. Serve with hot mustard or sweet and sour sauce. Makes 30 to 40 egg rolls.

44. EGG ROLLS

Soak mushrooms in warm water ... side. Add pork; stir-fry until pork is no longer ... below center of egg roll skin. (Cover remaining skins ... to 18 egg rolls.

45. EGG ROLLS

Heat oil; brown meat. Add ... and desired seasoning. Stir fry until brown. Add remaining ingredients, ... water or beaten egg. Deep fry in oil ... or hot mustard sauce.

46. EGG ROLLS

Soak mushrooms in warm water ... by squeezing cabbage. Fry pork in heated wok or ... and bamboo shoots. Stir-fry 1 minute. Stir in ... below center of egg roll skin. Cover all remaining ... sweet and sour sauce.

47. EGG FU YUNG

Beat eggs until the consistency of foamy ... in frying pan, stir fry crab (or shrimp), ham (or ... cold water mixed with 1 tablespoon cornstarch.)

48. EGG ROLLS AND FILLING

Mix flour, egg, and water together and ... and garlic powder. Stir fry. Put filling in egg ... thickens. Serve with egg rolls and other dishes

49. EGG ROLLS (CHEESE)

Mix pork, 1/2 teaspoon salt, ... sides. Add pork. Stir fry until pork is no longer ... below center of egg roll skin. (Cover remaining skins ... oven for 30 minutes.

50. EGG ROLLS (Chi Tan Chuan)

Stir-fry pork in wok or 10 ... and vegetables. Cover egg roll skins with damp towel ... brown, turning once, about 3 minutes. Drain on paper towels.

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