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Results 41 - 50 of 101 for stew potato
Put oil into a large heavy pot, brown the lamb then sprinkle with the flour, salt and pepper. Add the wine, caraway seeds and water to just ...
42. POTATO STEW
Peel the potatoes and cut into 3/4 inch cubes. Drop into a pan of salted water and set aside. In a large pan, brown the meat in the butter. ...
43. POTATO STEW
Peel potatoes and onion and slice thin. Add water just to cover; bring to a boil and turn heat down and cook slowly for 10 to 15 minutes or ...
44. POTATO STEW
Pare potatoes and cut into 1 inch cubes. Cut onion fine and add to potatoes. Cover with water. Sprinkle with parsley. Add salt and pepper ...
Brown ground beef and onion and drain off fat. Add vegetables to meat and cover with water and catsup to full. Cook until carrots are ...
Melt shortening in a large ... dumplings into simmering stew. Cover and cook over ... done. Remove bay leaf before serving. Yield: 8 servings.
This stew is based on a strong ... noodles. Season; add additional stock, if desired. Add a dash of nutmeg and sprinkle minced chives over top.
Boil cabbage and potatoes until they are done (drain). Add cheese mix. Then add a little milk at a time (until desired) amount. Serve hot ...
49. POTATO STEW
Cut up potato in cubes, put in boiling water with onion. Add meat, salt, and pepper to taste. Let cook until done. Serve with green vegetables.
Place beef in 3 quart casserole. Sprinkle with salt, basil and pepper. Top with celery, carrots and onions. Combine soup and water. Pour ...
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