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Results 41 - 50 of 172 for stew pork
Coat pork with combined flour, salt and ... 1/4 hours or until meat is very tender. Stir occasionally. Discard bay leaf. Makes about 8 servings.
In fireproof casserole dish, heat ... oil. Sprinkle the pork with salt and pepper to ... minutes more, or until meat and vegetables are fork tender.
Prepare vegetables; peel and slice ... vegetables; reserve. Cut pork into 2 inch pieces and ... vegetables last 1/2 hour, stirring until well combined.
Partly cover neck bones with ... covered until tender, about 1 1/2 hours. Vegetables may be added to the stew for the last 1/2 hour or so of cooking.
In large stock pot, combine shredded meats, tomatoes, tomato sauce, onions, bell pepper, vinegar and sugar. Bring to a boil. Reduce to ...
Brown pork chops, pour off fat, place ... over pork chops. Bring to a boil, lower heat and simmer 1 hour or until carrots and potatoes are tender.
Cut tenderloin into thin strips ... into skillet. Add pork; stir-fry for about 3 ... thickened. Serve over hot rice, if desired. Yield 4 servings.
48. EASY PORK STEW
Place a layer of pork chops in bottom of Dutch ... of stove until done, about 1 1/2 hours. This recipe is delicious served with pork and beans.
Brown pork chops lightly in butter. Drain ... bring to a boil. Cover and simmer until tender, approximately 90 minutes. Good with mashed potatoes.
50. PORK CHOP STEW
Brown pork chops. Place 3 of the ... of remaining ingredients over chops. Add remaining chops and ingredients. Bake at 350 degrees for 1 hour.
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