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Results 41 - 50 of 141 for steamed vegetables sauce
41. FRIED RICE
Brown onion in oil in ... Sprinkle with soy sauce. Pour eggs over the ... varied according to individual tastes. Cover and simmer a few minutes.
Vegetables such as broccoli, carrots, pea ... 4 cups lightly steamed. In large non-stick fry ... Add broth, soy sauce and steamed vegetables; mix well. ... Serve over white rice.
Bring ingredients to a boil. Take off heat and mix in vegetables. Let stand overnight. Will keep for up to 5 days.
Chop or slice the vegetables thinly, keep separated into groups ... couple tablespoons of soy sauce. Stir. Serve with steamed rice. Serves 4 to 6.
Put cut up broccoli in bowl. Mix next 6 items in bowl and pour over broccoli. Add 1/2 almonds, 1/2 half tomato and toss gently. Cover and ...
Combine dressing ingredients in a jar. Shake and chill. Combine chicken, pea pods, spinach, nectarines, and walnuts in a medium bowl. Pour ...
In large bowl, combine the vegetables. In a separate bowl, ... mixing gently. Cover and refrigerate for several hours or overnight. Serves 6-8.
Serves: 6. Cooking time: 35-40 ... To make the sauce, combine the tomatoes, basil, ... bowl, combine cheeses, vegetables, herbs. Spread 1/2 cup ... a dry red wine.
Combine ground pork, 1/2 cup ... of water, soy sauce, egg, chopped green onions, ... a bowl and steam for 30 to 45 minutes. ... the meatballs and serve.
Grease 13x9x2-inch pan lightly. Line ... and tomatoes (or sauce). Sprinkle with grated cheese. ... approximately 1 hour or until crust is brown.
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