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Results 41 - 50 of 56 for steam pork chop
Prepare sauce and set aside. ... chunks or strips; chop vegetables into bite size pieces. ... tablespoons water to steam vegetables. Cover wok for several ... frying pan on stove.
42. INDONESIAN PORK
Brown and drain bacon. Add onion and saute. Chop leftover pork roast and heat. Lay on top the shredded cabbage and steam. To rice add BBQ ... minutes. Toss and serve.
To pork, add ingredients and stir ... hash mixture (optional). Steam in a tightly covered pot ... minutes. Serve over hot rice with shoyu sauce.
Cut pork in 1 lb. chunks. Rub ... smoke if desired. Steam in its own juices before ... potatoes and POI. Also excellent with Japanese steamed rice.
45. STIR FRY SUPREME
Rice should be prepared according ... and let vegetables steam for 2 to 3 minutes. ... serve over plate of brown rice. Sprinkle noodles on top.
In large frying pan, cook ... Allow vegetables to steam until desired tenderness; 1/4 cup ... served over rice or with Chinese noodles. Serves 4-6.
47. TAMALES
Place husks in water to ... Dutch oven with steam rack on bottom. Add 1 ... cover and steam for 40 minutes. Add water, if needed. Makes 3 dozen.
1. Remove skin, seeds, and ... serving pieces and steam them over hot water until ... them clean, and chop them; chop spring onion. 3. ... mushrooms, and minced pork in turn, then season them ... them evenly and thoroughly.
49. HOPPING JOHN
Soak the peas overnight in ... 2 hours. (Salt pork need not be "pre-cooked".) Add ... they are tender. Steam the rice separately until it ... Serves 4 to 6.
50. CABBAGE ROLLS
Steam large head of cabbage. Do ... the paprika dissolved in butter. Then cover sauerkraut with tomato juice. Bake at 325 degrees for 3 hours.
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