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Results 41 - 50 of 94 for steak roast
Pour pepper juice into roaster. Cut tops off peppers. Add water or wine to jar and add. Cook at 350°F all day. Will fall apart with ...
Cut in pieces, roll in flour and brown in skillet to which you have melted 4 tablespoons of shortening or oil. Place meat in 9 x 13 inch ...
Place meat on aluminum foil. Spread steak sauce over meat. Sprinkle onion ... over meat. Place in pan at 325 degrees for approximately 3 hours.
Slice buns and toast if ... catsup, brown sugar, steak sauce, mustard (optional, salt to ... to 15 minutes. Spoon onto buns. Makes 4 servings.
Cut slit through center of steak, 3 to 4-inches long. ... hour. Remove cover and spoon on rest of tomato sauce. Cover and cook 30 minutes longer.
The day before, heat oil in saucepan. Add garlic, mustard, soy sauce and rosemary. Cook 1 minute, stirring constantly. Remove from heat. ...
Simmer 15 minutes - spoon into buns.
Soak the meat in the ... juice. Put the roast in a roasting pan in ... roasting pan and cook about 1 hour covered or until meat is tender and done.
49. SWISS POT ROAST
In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let ...
Trim all fat from roast, rub roast with salt ... roast. Brush with steak sauce. Continue roasting, brushing again ... to heated serving platter.
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