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Results 41 - 50 of 71 for steak puree
Slash the fat on the steak in several places. In a ... seeds, and tomato puree. Mix. Cook 1 minute longer and pour over steak. Serves 2-4 people.
Slice steak into pieces about 3 inches ... cream and tomato puree. Check seasoning, add salt ... mustard can be spread on meat before onion mixture.
Combine olive oil, crushed garlic, basil, oregano, olives, and all but 2-3 ounces of the tomato sauce. (Half the olives before adding). ...
44. SWISS STEAK
Saute onion in hot oil until soft. Mix flour, salt and pepper. Pound into beef. Brown on both sides. Add mustard, tomato paste, hot pepper ...
45. HAMBURGER STEAK
Beat egg; mix with crumbs, tomato soup, and seasonings. Add meat and mix thoroughly. Form into patties and pan broil in hot shortening ...
Trim all fat off steak. Pound with meat mallet ... tomato sauce and water. Cover and simmer 1 to 1 1/4 hour or until tender. Yields 5-6 servings.
Soak washed beans overnight in 1 1/2 quart water with pinch of salt. Cook slowly next day 2-3 hours until tender, adding water if they cook ...
Cut round steak into small squares and brown ... desired, this may be served over rice or noodles to stretch the servings to accommodate more people.
49. MINER'S STEAK
Dredge steak strips in a mixture of ... ingredients. Bake covered at 325 degrees for 2 1/2 to 3 hours. Serve with noodles or rice. 4 servings.
Arrange bacon slices on a ... For sauce, combine puree, broth, Worcestershire sauce, sugar ... 30 seconds. Place steak on a serving platter. Remove ... parsley. Makes 8 serving.
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