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Results 41 - 50 of 112 for steak pepper fajitas
Cut the steak into 3 inch (approximately) strips. Cut peppers into strips and slice onions. ... full or the fajita will fall apart. Boneless chicken ... substituted for the steak.
42. FAJITA
At least 3 hours before ... gristle. For skirt steak use a flat meat pounder ... onions, add green pepper. Saute about 2 minutes; ... guacamole and sour cream.
43. FAJITAS
Mix 1/4 cup oil, vinegar, ... powder, salt, and pepper in ungreased baking dish. Place ... cream in center of tortilla and wrap. Makes 5 servings.
44. FAJITAS
Combine first 10 ingredients in ... mix well. Pound steak to 1/4 inch thickness. Add ... tomatoes, salsa verde, and sour cream. Yield 4-6 servings.
45. BEEF FAJITAS
Marinate the beef in the seasonings for at least 1 hour before cooking. In large skillet heat oil, cook meat until it is tender, add ...
Cut flank steak or chicken into portions. In ... meat, onion, green pepper, red pepper, jalapeno pepper, ... stir. To serve fajitas, spread meat mixture into ... Serves 6 to 8.
47. FAJITAS
Mix the ingredients for the ... 1 pound of steak. Marinade for about 12 ... up onion and pepper in bite size strips. Stir ... desired. Fold and enjoy.
In a large resealable plastic ... chili powder; add steak. Seal and turn to ... a skillet, sauté peppers and onion in remaining salad ... sides. Yield: 4-6 servings.
49. BEEF FAJITAS
Combine beer, oil, vinegar, Worcestershire ... or pan. Add steak and toss well. Marinate 24-48 ... Children enjoy making their own at the table.
50. BEEF FAJITAS
Mix garlic, salt and pepper with meat strips. Heat pan ... then ready to serve. Serve on a bed of rice or Spanish rice or refried beans. Serves 6.
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