Results 41 - 50 of 67 for spinach meatloaf

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Preheat oven to 350 degrees. If you are using fresh spinach, rinse one last time ... for 45 minutes with foil and 30 minutes without. Serves 4-6.

Thaw spinach and drain well. Heat oven ... butter and bake, basting occasionally, until well browned, an additional 30 to 35 minutes. 8 servings.

Rinse frozen broccoli or spinach under cold water to separate; ... Overlap cheese on top; cook 1 minute longer, just until cheese melts. Serves 8.

Sauce: In skillet, heat oil ... days.) Filling: Wash spinach; cook in just the ... fat. Serve with remaining hot tomato sauce. Makes 8 servings.

Rinse frozen broccoli under running cold water to separate; drain. Mix hamburger, eggs, bread crumbs, 1/2 teaspoon salt, the pepper and ...



Rinse frozen broccoli or spinach under cold running water to ... greens. NOTE: CENTER OF MEAT LOAF MAY BE SLIGHTLY PINK DUE TO HAM. Serves 6 to 8.

Thaw spinach. Heat oven to 350 ... loaf. Brush with ketchup and bake 30 minutes. Melt butter. Baste loaf and continue to bake 30 to 35 minutes.

Preheat oven to 350 degrees. ... minced onion, chopped spinach, graham cracker crumbs, slightly ... until meat loaf is browned and cooked through.

Preparation time: 20 minutes. Simmering ... Combine the beef, spinach (very well drained), bread crumbs, ... available refrigerated in markets.

Thaw spinach. Heat oven to 350 ... bake 30 minutes. Melt butter. Baste loaf with butter and continue to bake until well browned; 30-35 minutes.

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