Results 41 - 50 of 51 for spinach lasagna sausage

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Preheat oven to 425 degrees. ... 40 minutes. Brown sausage in large skillet, 5 minutes. ... Add kale or spinach, cook 2 minutes. Remove ... 5 minutes before serving.

42. LASAGNA
Layer 4 layers, starting with ... ricotta and canned spinach (mixed), mozzarella, Parmesan and sauce. Bake at 350 degrees for 45 minutes to 1 hour.

1. Brown ground meat; drain ... mix, 1 layer spinach leaves and 1/2 mozzarella. Repeat ... about room temperature. Bake 1 hour at 350 degrees.

44. LASAGNA
Brown ground beef, sausage, onion and mushrooms. Drain. ... Meanwhile, combine drained spinach, ricotta and egg. Set ... in a 350 degree oven.

Steam sausage 15 minutes, and cut into ... Mix ricotta cheese, spinach, egg and spices until ... layer of cooked lasagna noodles, a layer of ricotta, ... 5-10 minutes before cutting.



46. LASAGNA
Add butter and salt to ... boil and add lasagna noodles. Cook until tender. Remove ... taste. Cook the spinach and drain. Cool the spinach ... Brown the Italian sausage and drain excess grease. Remove ... Serves 6 to 8.

First cook noodles until just limp and drain. Mix all ingredients except sauce and meat. Spread cheese mixture on each noodle and roll up ...

48. LASAGNA
Brown sausage, sprinkle with 1/2 tsp. ... with creme sauce. May sprinkle with Parmesan cheese. Bake uncovered at 375 degrees for 20-30 minutes.

Mix above ingredients and set aside. 1 lb. Italian sausage, cooked and thinly sliced ... Spread half of spinach and cheese mixture evenly over ... 45 minutes. Let lasagna set at least 1/2 hour ... from oven before serving.

Cook lasagna according to package; drain. Lay ... together Ricotta cheese, spinach, 1/2 cup Mozzarella cheese, ... directed in recipe. Sausage variation: 1/2 lb. Italian sausage ... sausage until lightly browned.

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