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Results 41 - 50 of 1,120 for spices dry
This recipe is a simple ... ingredients, EXCEPT active dry yeast. This means no pizza ... sugar, herbs and spices into a saucepan. Stir it ... cutting. Slice and serve!
Grab a medium to large ... Combine all the spices in a bowl and set ... for a minute, put on bread and take a big bite!! Mm-mm!! Serves 4 to 6.
1. Stir yeast and 1 tablespoon of sugar into 1-1/2 cups of warm water (95°F.). Let stand for 15-minutes. 2. Mix yeast water, 2 more ...
Open tomatoes and pour both cans into a quart sauce pot. Heat on high until it comes to a small boil stirring constantly. Turn heat to ...
45. MEGAN'S ETOUFFEE
Etouffee is like spaghetti or ... smooth, add the dry spices. Bring to medium boil ... toughen with cooking which is why they are added last. .
It is the best! My ... 11 herbs and spices. Beat 2 eggs. Run ... Cook's Note: Use a meat thermometer to ensure internal temperature reaches 160°F.
Place cinnamon sticks and nutmegs ... freezer bag. Hit spices with bottom of a small ... and simmer for 30 minutes. Discard spice and serve hot.
Note: You can also use the type that require no pre-cooking, for convenience Brown meat together and combine 1/2 the contents to create a ...
Note: If you like it sweet add 6 or 8 apples, 6 peaches or 6 pears. This can be cooked on top of the stove or in the oven, I prefer the ...
50. CHICKEN ETOUFFEE
To cook the chicken stir ... 1 tsp. Cajun spice, salt and chicken. Bring ... directions, adding 3/4 tsp. to the water. Serve the Etouffee over the rice.
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