Spiced Tea Mix Tang - Recipes - Page 5

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Results 41 - 50 of 89 for spiced tea mix tang

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41. SPICED TEA MIX

Mix and store in tightly covered container. Makes 1 pound. Put about 2 heaping teaspoons in a cup and pour boiling water over it and stir.

42. HOT SPICED TEA MIX

Shake all ingredients in a jar until thoroughly mixed. Put 2 heaping teaspoons per cup. Pour boiling water over it and drink up.

43. SPICED TEA MIX

Mix ingredients together and store. Place 2 teaspoons mix in cup and fill with hot water.

44. HOT SPICED TEA MIX

Mix ingredients. Store in glass jar. Use 1-2 teaspoons per cup of hot water.

45. INSTANT SPICED TEA MIX

Mix all ingredients together well. Use 2 rounded teaspoons per cup of boiling water. Stores well for long periods of time if tightly sealed.

46. INSTANT SPICED TEA MIX

Use 3 or 4 teaspoons to cup of hot water.

47. SPICED TEA MIX

Mix and store in airtight container. Use 2 teaspoons to 1 cup of hot water.

48. SPICED TEA MIX

Mix together and store in covered container. Use 2 heaping tablespoons per cup of HOT water.

49. SPICED TEA MIX

Mix and store in airtight containers. To serve, mix 2 1/2 to 3 spoonfuls in mug of hot water.

50. SPICED TEA MIX

Mix ingredients. Shake to distribute evenly. Use 1 teaspoon per cup of water. Can be made as a hot or cold drink.

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