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Results 41 - 50 of 212 for spiced cider
Mix; warm; serve. Ready to spike or not to spike. Mixes well with rum or Southern Comfort.
Bring ingredients to a boil ... 60 minutes. Remove spices. Serve hot in mugs. Thread raisins and orange sections on skewers and use as stirrers.
Simmer all above ingredients until your whole house smells good (1 hour). Strain. Add: Heat and serve.
Mix together and simmer 10 to 15 minutes. Strain and serve hot with clove studded orange slices floating in punch bowl.
Combine all of the ingredients except for the rum. Boil for 5 minutes; reduce the heat, adding the rum. Cover and simmer over very low heat ...
Place the spices into a percolator basket. Mix ... done. May be left on for hours, just remove basket. May be doubled for a 30 cup percolator.
47. SPICED CIDER
Mix all ingredients in large saucepan and simmer for 1/2 hour. Cool and serve in frosted glass or serve hot. Very refreshing.
Place: 2 1/2 c. sugar ... tea with lemon (or add lemon twists) 2 1/2 tsp. cinnamon 1/2 tsp. cloves One tablespoon per cup of hot water or cider.
49. HOT SPICED CIDER
Put cider and cranberry juice in large coffee pot (20 cup or larger). Put remaining ingredients in basket and perk. Remove basket when done perking.
50. HOT SPICED CIDER
In a large, non-aluminum saucepan, heat the cider with the lemon and orange ... hot, ladle it into mugs discarding the spices and serve at once.
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