| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 58 for spanish fried rice
Mix marinade ingredients and marinate chicken, covered for 30 minutes in refrigerator. If pressed for time and you want to skip the ...
Serves: 6. Marinate: overnight. Cook: ... 15 minutes. Add rice and mix well. Bring to ... cooked. Before serving garnish with peas and pimientos.
43. THAI CHICKEN
In medium bowl, combine cornstarch, ... longer pink and is thoroughly cooked. Stir in soy sauce, peanuts and parsley. Serve over hot cooked rice.
In large saucepan, fry onion, garlic and bell pepper in olive oil, add Chorizo, smoked ham and paprika. Fry until onions are tender, but ...
Cut each chicken in 8 ... each cup of rice. When boiling, add rice, ... on the edges of the plate. Display shrimp in an artistic way and serve.
Parboil for 45 minutes in ... separate pot make rice according to box directions. When ... heat for another 5 minutes. Serve over prepared rice.
(Keep another handy because you ... minutes. Have your rice cooked and your shrimp and ... mix the flavors together until I added it to the rice.
48. SUKIYAKI
1. Pour oil into wok. ... with hot steamed rice, browned rice or chow ... meat and vegetables into the egg with chopsticks with each bite eaten.
Fry bacon crisp and crumble; save grease to fry chops. Combine all ingredients in a 13 x 9 x 2 inch greased pan. Salt and pepper chops and ...
50. STEAK FAJITAS
Place beef in a plastic ... through. Arrange on platter. Serve with beans, Spanish rice, guacamole, sour cream, and flour tortillas. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables